Rootstock: M-111 or B-118 Specialization: Heirloom, Disease Resistant, Cider Growth Rate: Fast Crop Abundance: Yes Can Produce In: 3-5 Years Soil Type: Wide Range
Soil Moisture: Well drained.
Height at Maturity: 15-25′
About Golden Russet:
Golden Russet is usually considered to have the best flavor of all American russet apples.
It is an exceptionally versatile apple and was grown in New England on a commercial basis in the 19th century. Today it retains a loyal following for the excellent quality of its juice, which is used for cider and hard cider production.
Excellent sweet flavor best used for blending Cider/Hard Cider. Considered the best tasting/Flavor of all Russet Apples.