Golden Russet

Zone: 4-8

Rootstock: M-111 or B-118
Specialization: Heirloom, Disease Resistant, Cider
Growth Rate: Fast
Crop Abundance: Yes
Can Produce In: 3-5 Years
Soil Type: Wide Range

Soil Moisture: Well drained.

Height at Maturity: 15-25′

About Golden Russet:

Golden Russet is usually considered to have the best flavor of all American russet apples.

It is an exceptionally versatile apple and was grown in New England on a commercial basis in the 19th century. Today it retains a loyal following for the excellent quality of its juice, which is used for cider and hard cider production.

Excellent sweet flavor best used for blending Cider/Hard Cider. Considered the best tasting/Flavor of all Russet Apples.